An Rolla Dubh (The Black Log)

An Rolla Dubh

 

Description

An aged ashed rinded goats’ cheese log, made from single estate pasteurised goats’ milk. Light and fresh when young (2 to 3 weeks) and breaking down into a creamy deeper flavoured goats’ cheese, with peppery aftertones when older (3 to 6 weeks). All hand made in the small batches using traditional lactic methods. Ashed in vegetable ash.

·         Aged ash rinded Goats’ cheese

·         Vegetarian Rennet

·         Pasteurised

 

Shelf Life: 3 weeks

Nutritional Information

Typical values, per 100g

      Energy 998kj/241kcal

      Fat 19.5g (of which saturates) 13.5g

      Carbohydrates <0.1g(of which sugars) <0.1g

      Protein 17.3g

      Salt 1.1g

      Weight: 1 x 200g est