An Cnoc Dubh (The Black Hill)
€5.75
An Cnoc Dubh
Description
An aged (2 – 3 weeks) ashed rinded goats’ cheese pyramid, made from single estate pasteurised goats’ milk. Light and fresh when young (2 to 3 weeks) and breaking down into a creamy deeper flavoured goats’ cheese, with peppery after tones when older (3 to 6 weeks). All hand made in the small batches using traditional lactic methods. Ashed in vegetable ash.
· Aged ash rinded Goats’ cheese
· Vegetarian Rennet
· Pasteurised
Shelf Life: 3 weeks
Nutritional Information
Typical values, per 100g
Energy 998kj/241kcal
Fat 19.5g (of which saturates) 13.5g
Carbohydrates <0.1g(of which sugars) <0.1g
Protein 17.3g
Salt 1.1g
Weight: 1 x 140g est